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Sneakin'

Str33t Knowl3dg3

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Children of the Ghetto

All Out EP

Rockers

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Biography

Siberian artist takes his stage-name from another lovable stereotype of Russian culture, in this case the food known as ryazhenka. That baked or fermented milk––so redolent of open fields and rustic purity––is made with a slow, simmering process that can last several hours. © David MacFadyen, Far From Moscow